ABOUT OUR NAME
In English, the Italian phrase 'A Mano' means 'by hand'. By using our hands, we can fully control and mold our pillow-y, the fresh dough into a crisp and airy base for us to top with only the freshest organic ingredients imported from Italy.

ABOUT OUR PIZZA
Our authentic Neapolitan pizza is 100% handmade and crafted with care and precision. Once crafted, each of our pizzas take between 90 and 120 seconds to cook in the brick oven aboard the truck which was handcrafted and imported from Naples, Italy (the birthplace of the margarita pizza!) The dough is made up of only four ingredients and has a 72-hour fermentation process.

ABOUT CHEF SIMONE FERRARA
Chef Simone was born, raised, and classically trained in Italy. Before moving to the states, Chef worked under pizzaiolos in Italy, where he learned the art of authentic pizza making. Once in the states, Chef moved from California to Newport after marrying a local Newporter. Here, he raises his family and is proud to bring the authentic, Italian flavor to Newport.